Try this tropical twist on an old standardperfectly healthy for a warm summer day!
1 c. virgin coconut oil
2 Tbsp. Stevia powder
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt
1 tsp. white pepper
3/4 c. garlic red wine vinegar
Mix dry ingredients together. Add vinegar, and slowly blend in the coconut oil. Mix thoroughly with shredded cabbage and serve.